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Malonaldehyde determination in foods by ion-pairing high-performance liquid chromatography

✍ Scribed by Madère, René; Behrens, Willy A.

Book ID
121899739
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
483 KB
Volume
25
Category
Article
ISSN
0963-9969

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A high-performance liquid chromatographic method was developed for the quantification of free malonaldehyde (MA) in tissues. HPLC separation was performed using a TSK GlOOO PW column (7.5mm i.d. X 30 cm) with a mobile phase of 0.1 M Na,P04 buffer, pH 8.0, at a Bow rate of 0.6 ml/min. The eluant was