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The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction

✍ Scribed by Kellie L Windahl; V.Craige Trenerry; Caroline M Ward

Book ID
108434088
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
209 KB
Volume
65
Category
Article
ISSN
0308-8146

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