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Deodorization of vegetable oils: Prediction oftranspolyunsaturated fatty acid content

✍ Scribed by Z. Kemény; K. Recseg; G. Hénon; K. Kővári; F. Zwobada

Book ID
107490204
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
174 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract The present review reports the current literature of the last 10 years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wacker‐type oxidation, dihydroxylation and C=C double bond