## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel
Ethoxylation of Fatty Acids Fractions of Overused Vegetable Oils
β Scribed by Youssef Aly El-Shattory; Ghada A. Abo El-Wafa; Saadia M. Aly
- Book ID
- 107484591
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 682 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1097-3958
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prkalableinent brome par NBS en quantitt tquimolaire pendant 2 heures avec une solution 2M de C 0 3 H N a h l'kbullition. Par cristallisation fractionnee en solvant les acides hydroxyinsaturts peuvent &tre isolts dans un ttat de purete tlevt ( 9 i V o ) avec un rendement excellent. C'est ainsi qu'h
## Abstract The present review reports the current literature of the last 10β years on selective oxidation reactions of fatty acid derivatives and vegetable oils. The work is structured in divisions including epoxidation, radical oxidations, Wackerβtype oxidation, dihydroxylation and C=C double bond