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Predicting temperature-dependence viscosity of vegetable oils from fatty acid composition

✍ Scribed by O. O. Fasina; H. Hallman; M. Craig-Schmidt; C. Clements

Book ID
107491092
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
102 KB
Volume
83
Category
Article
ISSN
0003-021X

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## Abstract The fatty acid distribution in triacylglycerols (TG), the major components of vegetable oils, affects the physical properties of oils and their physiological effects as components of the human diet. A computational scheme is proposed for estimating the stereospecific distribution of fat