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Influence of vegetable oils fatty acid composition on reaction temperature and glycerides conversion to biodiesel during transesterification

✍ Scribed by S. Pinzi; L.M. Gandía; G. Arzamendi; J.J. Ruiz; M.P. Dorado


Book ID
108070258
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
656 KB
Volume
102
Category
Article
ISSN
0960-8524

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