Control of vitamin C losses in vegetables prepared at a food service

✍ Scribed by C.M.A. Rodrigues; C.M. Della Lucia; R.M.C. Azeredo; A.M. Cota; A.M.C. Santana; H.M. Pinheiro-Sant’Ana

• Book ID: 116485938
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 296 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.05.020