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Variations in the loss of vitamin C in leafy vegetables with various methods of food preparation

✍ Scribed by M. Fafunso; O. Bassir

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 168 KB
Volume: 2
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(77)90007-3

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