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Effect of storage conditions on the stability of vitamin C in various fruits and vegetables produced and consumed in Quebec

✍ Scribed by J.A. Zee; L. Carmichael; D. Codère; D. Poirier; M. Fournier

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
607 KB
Volume
4
Category
Article
ISSN
0889-1575

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