𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)

✍ Scribed by Paul M. Finglas; Henk van den Berg; Isabelle de Froidmont-Görtz

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
429 KB
Volume
57
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The determination of choline in vitamin
The determination of choline in vitamin preparations, infant formula and selected foods by capillary zone electrophoresis with indirect ultraviolet detection
✍ Nicole Carter; Dr. V. Craige Trenerry 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 2 views

A method for the determination of choline in vitamin preparations, infant formula and selected foods by capillary zone electrophoresis with indirect ultra-violet detection at 214 nm is described. the "free" choline in the vitamin preparations was simply extracted with water, the solutions filtered a

Collaborative Study Concerning the Enzym
Collaborative Study Concerning the Enzymatic Determination of Starch in Food, Feed, and Raw Materials of the Starch Industry
✍ Kommer Brunt 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 45 KB 👁 2 views

This paper describes the collaborative study for establishing the repeatability and reproducibility of a recently developed new enzymatic starch determination. The ring test was in accordance to the ISO 5725 requirements for interlaboratory studies. The interlaboratory test resulted in a good relati