RETENTION OF VITAMIN C, IRON, AND β-CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS

✍ Scribed by MELLOVA A. MASRIZAL; DAVID W. GIRAUD; JUDY A. DRISKELL

• Book ID: 111341736
• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 798 KB
• Volume: 20
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1997.tb00483.x