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Effect of Five-Year Supplementation of Vitamin C on Serum Vitamin C Concentration and Consumption of Vegetables and Fruits in Middle-Aged Japanese: A Randomized Controlled Trial

โœ Scribed by Kim, Mi Kyung; Sasazuki, Shizuka; Sasaki, Satoshi; Okubo, Shunji; Hayashi, Masato; Tsugane, Shoichiro


Book ID
121420309
Publisher
Informa UK (Taylor & Francis)
Year
2003
Tongue
English
Weight
129 KB
Volume
22
Category
Article
ISSN
0731-5724

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โœ Han-Yao Huang; Lawrence J. Appel; Michael J. Choi; Allan C. Gelber; Jeanne Charl ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 63 KB ๐Ÿ‘ 2 views

## Abstract ## Objective Reductions in serum uric acid levels are clinically relevant. Previous studies have suggested a uricosuric effect of vitamin C. Whether vitamin C reduces serum uric acid is unknown. We undertook this study to determine the effects of vitamin C supplementation on serum uric