## Abstract ## Objective To assess the effect of vitamin C supplementation on serum uric acid (SUA) by pooling the findings from published randomized controlled trials (RCTs). ## Methods A total of 2,082 publications identified through systematic search were subjected to the following inclusion
The effects of vitamin C supplementation on serum concentrations of uric acid: Results of a randomized controlled trial
β Scribed by Han-Yao Huang; Lawrence J. Appel; Michael J. Choi; Allan C. Gelber; Jeanne Charleston; Edward P. Norkus; Edgar R. Miller III
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 63 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0004-3591
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
Objective
Reductions in serum uric acid levels are clinically relevant. Previous studies have suggested a uricosuric effect of vitamin C. Whether vitamin C reduces serum uric acid is unknown. We undertook this study to determine the effects of vitamin C supplementation on serum uric acid concentrations.
Methods
The study was a doubleβblinded placeboβcontrolled randomized trial conducted in research units affiliated with an academic institution. Study participants were 184 nonsmokers, randomized to take either placebo or vitamin C supplements (500 mg/day) for 2 months.
Results
At the end of the study period, serum uric acid levels were significantly reduced in the vitamin C group (mean change β0.5 mg/dl [95% confidence interval β0.6, β0.3]), but not in the placebo group (mean change 0.09 mg/dl [95% confidence interval β0.05, 0.2]) (P < 0.0001). The same pattern of results was evident in subgroups defined by age, sex, race, body mass index, chronic illness, diuretic use, and quartiles of baseline serum ascorbic acid levels. In the subgroups, from the lowest to the highest quartile of baseline serum uric acid, net mean changes (95% confidence intervals) in serum uric acid with vitamin C supplementation were β0.4 (β0.8, 0.01), β0.5 (β0.9, β0.2), β0.5 (β0.8, β0.2), and β1.0 (β1.6, β0.4) mg/dl (P = 0.06, 0.005, 0.003, and 0.002, respectively). Compared with placebo, vitamin C increased the estimated glomerular filtration rate.
Conclusion
Supplementation with 500 mg/day of vitamin C for 2 months reduces serum uric acid, suggesting that vitamin C might be beneficial in the prevention and management of gout and other urateβrelated diseases.
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