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Rapid Enzymatic Method for Vitamin C Assay in Fruits and Vegetables Using Peroxidase

✍ Scribed by L. CASELLA; M. GULLOTTI; A. MARCHESINI; M. PETRARULO


Book ID
108813940
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
460 KB
Volume
54
Category
Article
ISSN
0022-1147

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