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A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography

✍ Scribed by Catherine O. Thompson; V.Craige Trenerry

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 725 KB
Volume: 53
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)95784-4

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