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The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatography

✍ Scribed by Ira Pant; V.Craige Trenerry

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 838 KB
Volume: 53
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)90793-7

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