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Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices

✍ Scribed by Lidija B. Pfendt; Vesna L. Vukašinovic; Nada Z. Blagojevic; Mirjana P. Radojevic


Publisher
Springer
Year
2003
Tongue
English
Weight
213 KB
Volume
217
Category
Article
ISSN
0044-3026

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