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Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time

✍ Scribed by Serpil Ozmihci; Fikret Kargi

Book ID
106146703
Publisher
Springer
Year
2006
Tongue
English
Weight
250 KB
Volume
30
Category
Article
ISSN
1615-7605

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πŸ“œ SIMILAR VOLUMES

Fermentation of cheese whey powder solut
Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration
✍ Serpil Ozmihci; Fikret Kargi πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 147 KB

## Abstract **BACKGROUND:** Cheese whey powder (CWP) is a concentrated source of lactose and other essential nutrients for ethanol fermentation. CWP solution containing different concentrations of total sugar was fermented to ethanol in an up‐flow packed‐column bioreactor (PCBR) at a constant hydra