Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times

Fermentation of cheese whey powder solut

Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration

✍ Serpil Ozmihci; Fikret Kargi 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 147 KB

## Abstract **BACKGROUND:** Cheese whey powder (CWP) is a concentrated source of lactose and other essential nutrients for ethanol fermentation. CWP solution containing different concentrations of total sugar was fermented to ethanol in an up‐flow packed‐column bioreactor (PCBR) at a constant hydra