Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation

✍ Scribed by Fikret Kargi; Nur Seza Eren; Serpil Ozmihci

• Book ID: 112014467
• Publisher: American Institute of Chemical Engineers
• Year: 2012
• Tongue: English
• Weight: 254 KB
• Volume: 28
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1002/btpr.1558