Bio-hydrogen production from cheese whey powder (CWP) solution: Comparison of thermophilic and mesophilic dark fermentations

✍ Scribed by Fikret Kargi; Nur Seza Eren; Serpil Ozmihci

• Book ID: 118449059
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 247 KB
• Volume: 37
• Category: Article
• ISSN: 0360-3199
• DOI: 10.1016/j.ijhydene.2012.02.162