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Effect of multiple substrates in ethanol fermentations from cheese whey

โœ Scribed by Chen-Jen Wang; Yong Jayanata; Rakesh K. Bajpai

Book ID
118412555
Publisher
Elsevier Science
Year
1987
Weight
318 KB
Volume
65
Category
Article
ISSN
0385-6380

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โœ Serpil Ozmihci; Fikret Kargi ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 147 KB

## Abstract **BACKGROUND:** Cheese whey powder (CWP) is a concentrated source of lactose and other essential nutrients for ethanol fermentation. CWP solution containing different concentrations of total sugar was fermented to ethanol in an upโ€flow packedโ€column bioreactor (PCBR) at a constant hydra