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IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION

✍ Scribed by Varzakakou, M.; Roukas, T.

Book ID: 111947773
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 205 KB
Volume: 40
Category: Article
ISSN: 1082-6068
DOI: 10.1080/10826060903400666

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