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Effect of the ratio of (+) and (−) mating type ofBlakeslea trisporaon carotene production from cheese whey in submerged fermentation

✍ Scribed by Maria Varzakakou; Triantafyllos Roukas; Parthena Kotzekidou


Publisher
Springer
Year
2010
Tongue
English
Weight
616 KB
Volume
26
Category
Article
ISSN
1573-0972

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