✦ LIBER ✦
Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach
✍ Scribed by Varzakakou, Maria; Roukas, Triantafyllos; Kotzekidou, Parthena; Giamoustaris, Athanasios
- Book ID
- 119990976
- Publisher
- Taylor and Francis Group
- Year
- 2010
- Tongue
- English
- Weight
- 614 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0890-5436
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