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Comparison of yeast strains for batch ethanol fermentation of cheese–whey powder (CWP) solution

✍ Scribed by S. Ozmihci; F. Kargi

Book ID
111191874
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
499 KB
Volume
44
Category
Article
ISSN
0266-8254

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Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration
✍ Serpil Ozmihci; Fikret Kargi 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 147 KB

## Abstract **BACKGROUND:** Cheese whey powder (CWP) is a concentrated source of lactose and other essential nutrients for ethanol fermentation. CWP solution containing different concentrations of total sugar was fermented to ethanol in an up‐flow packed‐column bioreactor (PCBR) at a constant hydra