✦ LIBER ✦
Fermentation of deproteinized cheese whey powder solutions to ethanol by engineeredSaccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation
✍ Scribed by Ana Carina Silva; Pedro M. R. Guimarães; José A. Teixeira; Lucília Domingues
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 533 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1476-5535
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