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Comparison of ethanol production from cheese whey permeate by two yeast strains

✍ Scribed by Mohammadreza Koushki, Mojtaba Jafari, Mohammadhosein Azizi


Book ID
118127619
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
258 KB
Volume
49
Category
Article
ISSN
0022-1155

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