Ethanol production from whey with immobi
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Yu-Yen Linko; Hannele Jalanka; P. Linko
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Article
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1981
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Springer Netherlands
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English
โ 341 KB
Living KZhyveromyces fragilis yeast cells were succesfully entrapped in calcium alginate gel beads at cell loadings of 4 to 16 g yeast (0.8 to 3.2 g d.m.) per 1 g of sodium alginate. In batch systems, about 90 % conversion in 48 h was obtained both with free and immobilized yeast using demineralized