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Lactic acid production from whey permeate by immobilized Lactobacillus casei

✍ Scribed by Amita Tuli; R.P. Sethi; P.K. Khanna; S.S. Marwaha; J.F. Kennedy

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
443 KB
Volume
7
Category
Article
ISSN
0141-0229

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