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Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series

✍ Scribed by A. Aeschlimann; L. Di Stasi; U. von Stockar

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
641 KB
Volume
12
Category
Article
ISSN
0141-0229

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