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Behaviour of different Lactobacillus species in the production of lactic acid by the fermentation of whey

✍ Scribed by J. Rincón; J. Fuertes; L. Rodríguez; J. M. Monteagudo

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
502 KB
Volume
15
Category
Article
ISSN
0138-4988

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