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Production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells

✍ Scribed by T. Roukas; P. Kotzekidou

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
544 KB
Volume
13
Category
Article
ISSN
0141-0229

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