Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

✍ Scribed by Pedro M.R. Guimarães; José A. Teixeira; Lucília Domingues

• Book ID: 113494792
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 273 KB
• Volume: 28
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/j.biotechadv.2010.02.002