✦ LIBER ✦

Consumer acceptance of low-fat and fat-substituted dairy products

✍ Scribed by HEATHER McILVEEN; GILLIAN ARMSTRONG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMER ACCEPTANCE OF REDUCED-FAT GROUN

✍ HUI-YU VICTORIA HSIAO; ANDREW D. CLARKE; CANDACE S. KOHNKE 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 499 KB

Consumer Acceptability of Low Fat Foods

✍ H.M. Devereux; G.P. Jones; L. Mccormack; W.C. Hunter 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 134 KB

Cholesterol content and lipid compositio

✍ Joachim Molkentin 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 249 KB

Biomarkers for intake of dairy fat and d

✍ Anne Sofie Biong; Paula Berstad; Jan I. Pedersen 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

Consumer Attitudes and Acceptance of CLA

✍ Yanning Peng; Gale E. West; Cindy Wang 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

SENSORY AND PHYSICAL CHARACTERISTICS OF

✍ M. SUSAN BREWER; MONA REINHARD; SHELLY SCHMIDT; SUSAN M. POTTER; HARRY BOND 📂 Article 📅 1993 🏛 John Wiley and Sons ⚖ 878 KB