✦ LIBER ✦

CONSUMER ACCEPTANCE OF REDUCED-FAT GROUND BEEF PRODUCTS

✍ Scribed by HUI-YU VICTORIA HSIAO; ANDREW D. CLARKE; CANDACE S. KOHNKE

Book ID: 111336368
Publisher: John Wiley and Sons
Year: 1999
Weight: 499 KB
Volume: 11
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1999.tb00171.x

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