Consumer Acceptability of Low Fat Foods Containing Inulin and Oligofructose

✍ Scribed by H.M. Devereux; G.P. Jones; L. Mccormack; W.C. Hunter

• Book ID: 108825245
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 134 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb12341.x