## Abstract In the present investigation (3 experiments) the effects of fatty rapeseed products were studied on both strawβbased and hayβbased rations for lactating cows. Compared rapeseed products, used as ingredients of concentrate mixtures, were fullβfat rapeseed (43% oil), partially defatted ra
β¦ LIBER β¦
Biomarkers for intake of dairy fat and dairy products
β Scribed by Anne Sofie Biong; Paula Berstad; Jan I. Pedersen
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 183 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1438-7697
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