𝔖 Bobbio Scriptorium
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Consumer Attitudes and Acceptance of CLA-Enriched Dairy Products

✍ Scribed by Yanning Peng; Gale E. West; Cindy Wang


Book ID
111332381
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
149 KB
Volume
54
Category
Article
ISSN
0008-3976

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## Abstract This study aimed to develop pork products of acceptable organoleptic quality enriched with long‐chain __n__‐3 polyunsaturated fatty acids (LC __n__‐3 PUFA). Female pigs were fed a finisher diet containing 15% PorcOmegaβ„’ tuna fishmeal or a commercial diet. Pigs and rations were weighed w