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Consumer acceptance of beef with different levels of marbling

✍ Scribed by L. E. JEREMIAH; A. K. W. TONG; S. D. M. JONES; C. McDONELL

Book ID: 111137447
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 885 KB
Volume: 16
Category: Article
ISSN: 1470-6423
DOI: 10.1111/j.1470-6431.1992.tb00525.x

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