๐”– Bobbio Scriptorium
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Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate

โœ Scribed by LEIGH CHAMBERS; EDGAR CHAMBERS IV; JANE R. BOWERS


Book ID
108818734
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
495 KB
Volume
57
Category
Article
ISSN
0022-1147

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