✦ LIBER ✦
Flavor of Cooked, Ground Turkey Patties with Added Sodium Tripolyphosphate as Perceived by Sensory Panels with Differing Phosphate Sensitivity
✍ Scribed by EDGAR CHAMBERS IV; JANE R. BOWERS; ELIZABETH A. SMITH
- Book ID
- 108818509
- Publisher
- Institute of Food Technologists
- Year
- 1992
- Tongue
- English
- Weight
- 405 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-1147
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