✦ LIBER ✦
Process Optimization and Consumer Acceptability of Salted Ground Beef Patties Cooked and Held Hot in Flavored Marinade
✍ Scribed by Subash Shrestha; Daren Cornforth; Brian A. Nummer
- Book ID
- 111406475
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 173 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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