✦ LIBER ✦
National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling
✍ Scribed by J.W. SAVELL; R.E. BRANSON; H.R. CROSS; D.M. STIFFLER; J.W. WISE; D.B. GRIFFIN; G.C. SMITH
- Book ID
- 108811989
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 397 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.