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Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

โœ Scribed by KI SOON RHEE; THAYNE R. DUTSON; GARY C. SMITH; ROBERT L. HOSTETLER; RAYMOND REISER


Book ID
108805608
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
516 KB
Volume
47
Category
Article
ISSN
0022-1147

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