Relationships of Ether-Extractable Fat vs Folch Fat and Fat Content vs Cholesterol Content for Beef Longissimus Muscles : A Research Note

✍ Scribed by K.S. RHEE; G.C. SMITH; T.R. DUTSON

• Book ID: 108813586
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 211 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08999.x