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Moisture, Fat and Cholesterol Content of Some Raw; Barbecued and Cooked Organ Meats of Beef and Mutton

✍ Scribed by FAISAL A. MUSTAFA

Book ID: 108813741
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 220 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb10225.x

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