✦ LIBER ✦

BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY

✍ Scribed by L. E. JEREMIAH; Z. L. CARPENTER; G. C. SMITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer Acceptability and p-Carotene Co

✍ A.H. SIMONNE; N.R. GREEN; D.I. BRANSBY 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 60 KB

Consumer Acceptance of Vacuum Packaged G

✍ N. M. LYNCH; C. L. KASTNER; D. H. KROPF 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

FREEZER STORAGE TEMPERATURE AS RELATED T

✍ J. M. RAMSBOTTOM; C. H. KOONZ 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

GENDER AND DIET INFLUENCES ON PORK PALAT

✍ L.E. JEREMIAH; E.J. SQUIRES; A.P. SATHER 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Cooked Color in High pH Beef Patties as

✍ B. W. BERRY 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 82 KB