✦ LIBER ✦

COMPOSITION OF CARBOHYDRATES AND CONCENTRATION OF β-GALACTOSIDASE OF COMMERCIAL FROZEN YOGURT

✍ Scribed by KAREN A. SCHMIDT; JUNGHEE KIM; IKE J. JEON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition and Consumer Acceptance of F

✍ Opdahl, L.J.; Baer, R.J. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 830 KB

Consistency and Compositional Characteri

✍ O’Neil, Jacquelin M.; Kleyn, Dick H.; Hare, Lynne B. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 378 KB

Nutrient and mineral composition of comm

✍ Y.W. Park 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Pectin and Raspberry Concentrate Effects

✍ H.S. RAMASWAMY; S. BASAK 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Carbohydrate composition of soybean flou

✍ Eldridge, Arthur C.; Black, Lynn T.; Wolf, Walter J. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 506 KB

Quantitative Changes in Oligosaccharides

✍ Toba, Takahiro; Arihara, Keizo; Adachi, Susumu 📂 Article 📅 1986 🏛 American Dairy Science Association 🌐 English ⚖ 360 KB