✦ LIBER ✦

Composition and Consumer Acceptance of Frozen Yogurts Utilizing Whey Protein Concentrates

✍ Scribed by Opdahl, L.J.; Baer, R.J.

Book ID: 122555270
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 830 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78610-4

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